Second GrocerIST Workshop: Grocers of Istanbul: Tracing Food Consumption in the eighteenth and nineteenth centuries
12 - 13 September 2024, Özyeğin University, Istanbul
Programme
12 September 2024
Welcoming
13:00 - 13:15 Özge Samancı (Özyeğin University)
13:15 - 13:30 Yavuz Köse (University of Vienna)
13:30 - 14:00 Coffee Break
14:00 - 16:00 Panel: GrocerIST: What have been done until now? Where are we now? What is next?
Sümeyye Hoşgör Büke (University of Vienna)
Deniz Özeren (University of Vienna)
Yavuz Köse (University of Vienna)
Kinga Sramó (ACDH-CH, Austrian Academy of Sciences Vienna)
13 September 2024
10:00 – 11:00 Exploring Food Consumption in Ottoman Historiograph Discussion Table I: Origins, Influences, and Sources: Archives
Chair: Suraiya Faroqhi (Ibn Haldun University)
Sinem Erdoğan İşkorkutan (Sabancı University)
Sümeyye Hoşgör Büke (University of Vienna)
Oya İklil Selçuk (Özyeğin University)
Eminegül Karababa (Middle East Technical University)
Selim Karahasanoğlu (Medeniyet University)
Deniz Özeren (University of Vienna)
11:00 – 11:30 Coffee Break
11:30 – 12:30 Discussion Table II Exploring Food Consumption in Ottoman Historiography II: Cookbooks and Literary Texts
Chair: Selim Karahasanoğlu (Medeniyet University)
Suraiya Faroqhi (Ibn Haldun University)
Priscilla Mary Işın (Independent scholar, Istanbul)
Yavuz Köse (University of Vienna)
Gisela Procházka-Eisl (University of Vienna)
Özge Samancı (Özyeğin University)
12:30 – 13:00 Coffee Break
13:00 – 16:00 Culinary Workshop: Reviving Culinary Heritage: Recreating Historical Recipes from the Past
