- Sümeyye Hoşgör Büke has been awarded a fellowship under the ENRICH-TOGETHER programme – “Enriching the Green and Blue Transition Research and Training Network by Working Together through the New European Research Area.” The five-year programme is funded by the European Union’s Horizon Europe Research and Innovation Programme under the Marie Skłodowska-Curie Actions (MSCA) COFUND scheme (Grant Agreement No. 101081645), in partnership with TÜBİTAK – The Scientific and Technological Research Council of Türkiye (Grant Agreement No. 123C213). During her 24-month fellowship, running from October 2026 to October 2028, she will be hosted by the Department of Business Administration at Middle East Technical University (METU).
Her project, “Retail-IST: Historical Foundations for Sustainable Urban Food Systems. Understanding Retail Network Transformation in Nineteenth-Century Istanbul,” examines the historical foundations of urban food systems and the transformation of retail networks in nineteenth-century Istanbul.
- Sümeyye Hoşgör Büke, "Grocers and available foods in Ottoman Istanbul during the eighteenth century", History of Retailing and Consumption (2026) doi.org/10.1080/2373518X.2026.2659434
- Sümeyye Hosgör Büke and Deniz Özeren edited Keshif's special issue on consumption history: Vol. 3 No. 2 (2025): Keshif: E-Journal for Ottoman-Turkish Micro Editions. See here for the issue and articles: https://journals.univie.ac.at/index.php/keshif/issue/view/724
- Upcoming: Third GrocerIST Workshop, 18-20 September, Turkologentag 2025, Johannes Gutenberg University Mainz
- Sümeyye Hosgör Büke, “Grocery Stores at the Intersection of Eating Out and Eating at Home: Food Consumption in Eighteenth-Century Istanbul”, Eighth Amsterdam Symposium on the History of Food, 5-6 June 2025, University of Amsterdam
- Deniz Özeren has successfully presented her Phd-project at FÖP (Public Presentation), March 6, 2024
- Upcoming: Second GrocerIST Workshop, September, 12-13, 2024, at Özyeğin University, Istanbul
- Hoşgör Büke, Sümeyye, “Osmanlı bakkalları uzerine bir değerlendirme”, Yemek ve Kültür 74 (2023), 20-29.
- GrocerIST will participate at the Turkologentag 2023 (21-23 September) with a panel
- Workshop: Grocers of Istanbul: Tracing Food Consumption, February, 13-14, 2023, University of Vienna
- Sümeyye Hoşgör Büke, "Some observations on the change of the clothing consumption of the Ottomans in the eighteenth century: The case of Galata", Tagung "Konsum von Alltagsgütern in sozialen Räumen in der Vormoderne", 6. Jahrestagung des Arbeitskreises "Materielle Kultur und Konsum in der Vormoderne", 7.-9. Juli 2022. Programm