Publications

 

  • Sümeyye Hoşgör Büke, Oya Gözel Durmaz, Yavuz Köse and Kübra Uygur (eds.), The History of Consumption in the Ottoman Empire and Turkey. Foodways, Markets and Everyday Life (London: I. B. Tauris, forthcoming 2027)

  • Sümeyye Hoşgör Büke, "Clothing in Eighteenth-Century Galata: Continuity and Change" Yıllık: The Annual of Istanbul Studies (2026 forthcoming).
  • Sümeyye Hoşgör Büke, "Hidden in the Inventories: Grocers and Ottoman Food History" in The History of Consumption in the Ottoman Empire and Turkey; Foodways, Markets and Everyday Life, eds. Oya Gözel Durmaz, Sümeyye Hoşgör Bükei Yavuz Köse and Kübra Uygur, Bloomsbury Publishing, (2027 forthcoming). 
  • Sümeyye Hoşgör Büke, "Grocers and available foods in Ottoman Istanbul during the eighteenth century", History of Retailing and Consumption (2026) doi.org/10.1080/2373518X.2026.2659434
  • Yavuz Köse (with Sümeyye Hoşgör Büke, Oya Gözel Durmaz, and Kübra Uygur), "Introduction: The Rise of Consumption History in Ottoman and Turkish Studies (2000–2025)", in The History of Consumption in the Ottoman Empire and Turkey; Foodways, Markets and Everyday Life, eds. Oya Gözel Durmaz, Sümeyye Hoşgör Bükei Yavuz Köse and Kübra Uygur, Bloomsbury Publishing, 2027 forthcoming. 
  • Yavuz Köse and Kübra Uygur, “Selling Modernity across Scripts: Advertising Strategies in Armeno-Turkish, Karamanlidika, and Ladino Newspapers (1870s–1910s),” in The History of Consumption in the Ottoman Empire and Turkey: Foodways, Markets and Everyday Life, eds. Oya Gözel Durmaz, Sümeyye Hosgör Büke, Yavuz Köse, and Kübra Uygur. London: Bloomsbury Academic, forthcoming 2027.
  • Yavuz Köse, “Luxury in an Instant: Nescafé and the Making of a Consumer Good in Turkey (1950s–1980s).” In The History of Consumption in the Ottoman Empire and Turkey: Foodways, Markets and Everyday Life, edited by Oya Gözel Durmaz, Sümeyye Hosgör Büke, Yavuz Köse, and Kübra Uygur. London: Bloomsbury Academic, forthcoming 2027.
  • Sümeyye Hoşgör Büke / Deniz Özeren (eds.), Keshif:  E-Journal for Ottoman-Turkish Micro Editions 3/2, Special Issue on Consumption (Spring 2025), https://journals.univie.ac.at/index.php/keshif/issue/view/724
  • Sümeyye Hoşgör Büke / Deniz Özeren, "Notes from the Guest Editiors: At the Margins of Consumption: Reframing Ottoman Historiography", Keshif:  E-Journal for Ottoman-Turkish Micro Editions 3/2 (Spring 2025), i-iv.
  • Sümeyye Hoşgör Büke, "Post-March Daily Allocations (Taʿyīnāt) of Darendeli Sarı Abdurrahman Paşa", Keshif: E-Journal for Ottoman-Turkish Micro Editions 3/2, Special Issue on Consumption (Spring 2025), 27-33.
  • Özgür Göndiken, "An Ottoman Bureaucrat’s Luxury Purchases: The 1898 Invoice of Hasan Tahsin Pasha", Keshif: E-Journal for Ottoman-Turkish Micro Editions 3/2, Special Issue on Consumption (Spring 2025), 21-26.
  • Yavuz Köse, "The Imperial Berāt and the Brand: Award for Feeding wounded Ottoman Soldiers during the first Balkan War", Keshif: E-Journal for Ottoman-Turkish Micro Editions 3/2, Special Issue on Consumption (Spring 2025), 34-42.
  • Deniz Özeren, "Fresh Fruit Provision to Mountain Bathhouses in Yalova", Keshif: Special Issue on Consumption 3/2 (Spring 2025), 52-59.
  • Sümeyye Hoşgör Büke, "Exploring Fish Species in an Unexpected Source:  Insights from the  Inheritance  Inventory  (tereke)  of Baḳḳāl Estavrinu”, Keshif:  E-Journal for Ottoman-Turkish Micro Editions 2/2(Summer 2024):34-45. Available under https://doi.org/10.25365/kshf-24-02-05
  • Deniz Özeren, "Osmanlı'da Manav Esnafı: Eyüp Örneği", Yemek ve Kültür, n. 77 (2024), 2-7. 
  • Yavuz Köse, "En eski Ermeni harfli Türkçe matbu yemek kitabı: Yemek ve Hamur İşleri Tertibi (1861)", Yemek ve Kültür 75,1 (2024), 60-66.
  • Deniz Özeren, "19. Yüzyılda İstanbul Bakkallarında Satılan Ürünler",  Metro Gastro, n. 110/3 (2023), 67-73.
  • Sümeyye.Hoşgör Büke, "Osmanlı Bakkalları Üzerine Bir Değerlendirme", Yemek ve Kültür, n. 74 (2023), 20-29.
  • Sümeyye Hoşgör Büke, “Dükkanın Derununda” (In the Depths of the Shop), Meyhane İhtisas Kitabı: A’dan Z’ye Meyhane: Nedir, Nasıl Çalışır?, Istanbul: Anason İşleri, 2022, 43-49.
  • Sümeyye Hoşgör Büke, “The use of probate inventories (Tereke) of grocers as a source for the food consumption of urban Ottomans: The case of eighteenth-century Ankara”, Diyâr. Journal of Ottoman, Turkish and Middle Eastern Studies 2/2 (2021), 165-185. URL: www.nomos-elibrary.de/10.5771/2625-9842-2021-2-165.pdf