Publications
Sümeyye Hoşgör Büke, Oya Gözel Durmaz, Yavuz Köse and Kübra Uygur (eds.), The History of Consumption in the Ottoman Empire and Early Turkish Republic. Foodways, Markets and Everyday Life (London: I. B. Tauris, forthcoming 2026)
- Sümeyye Hoşgör Büke / Deniz Özeren (eds.), Keshif: E-Journal for Ottoman-Turkish Micro Editions 3/2, Special Issue on Consumption (Spring 2025)
- Sümeyye Hoşgör Büke / Deniz Özeren, "Notes from the Guest Editiors: At the Margins of Consumption: Reframing Ottoman Historiography", Keshif: E-Journal for Ottoman-Turkish Micro Editions 3/2 (Spring 2025), 1-4.
- Sümeyye Hoşgör Büke, "Post-March Daily Allocations (Taʿyīnāt) of Darendeli Sarı Abdurrahman Paşa", Keshif: E-Journal for Ottoman-Turkish Micro Editions 3/2, Special Issue on Consumption (Spring 2025).
- Yavuz Köse, "The Imperial Berāt and the Brand: Award for Feeding wounded Ottoman Soldiers during the first Balkan War", Keshif: E-Journal for Ottoman-Turkish Micro Editions 3/2, Special Issue on Consumption (Spring 2025).
- Deniz Özeren, "Fresh Fruit Provision to Mountain Bathhouses in Yalova", Keshif: Special Issue on Consumption 3/2 (Spring 2025).
- Sümeyye Hoşgör Büke, "Exploring Fish Species in an Unexpected Source: Insights from the Inheritance Inventory (tereke) of Baḳḳāl Estavrinu”, Keshif: E-Journal for Ottoman-Turkish Micro Editions 2/2(Summer 2024):34-45. Available under https://doi.org/10.25365/kshf-24-02-05
- Deniz Özeren, "Osmanlı'da Manav Esnafı: Eyüp Örneği", Yemek ve Kültür, n. 77 (2024), 2-7.
- Yavuz Köse, "En eski Ermeni harfli Türkçe matbu yemek kitabı: Yemek ve Hamur İşleri Tertibi (1861)", Yemek ve Kültür 75,1 (2024), 60-66.
- Deniz Özeren, "19. Yüzyılda İstanbul Bakkallarında Satılan Ürünler", Metro Gastro, n. 110/3 (2023), 67-73.
- Sümeyye.Hoşgör Büke, "Osmanlı Bakkalları Üzerine Bir Değerlendirme", Yemek ve Kültür, n. 74 (2023), 20-29.
- Sümeyye Hoşgör Büke, “Dükkanın Derununda” (In the Depths of the Shop), Meyhane İhtisas Kitabı: A’dan Z’ye Meyhane: Nedir, Nasıl Çalışır?, Istanbul: Anason İşleri, 2022, 43-49.
- Sümeyye Hoşgör Büke, “The use of probate inventories (Tereke) of grocers as a source for the food consumption of urban Ottomans: The case of eighteenth-century Ankara”, Diyâr. Journal of Ottoman, Turkish and Middle Eastern Studies 2/2 (2021), 165-185. URL: www.nomos-elibrary.de/10.5771/2625-9842-2021-2-165.pdf