Second GrocerIST Workshop: Grocers of Istanbul: Tracing Food Consumption in the eighteenth and nineteenth centuries
12 - 13 September 2024, Özyeğin University, Istanbu
Programme
12 September 2024
Welcoming
13:00 - 13:15 Özge Samancı (Özyeğin University)
13:15 - 13:30 Yavuz Köse (University of Vienna)
13:30 - 14:00 Coffee Break
14:00 - 16:00 Panel: GrocerIST: What have been done until now? Where do we now? What is next?
Sümeyye Hoşgör Büke (University of Vienna)
Deniz Özeren (University of Vienna)
Yavuz Köse (University of Vienna)
Kinga Sramó (ÖAW, Vienna)
13 September 2024
10:00 – 11:00 Exploring Food Consumption in Ottoman Historiograph Discussion Table I: Origins, Influences, and Sources: Archives
Chair: Suraiya Faroqhi (Ibn Haldun University)
Selim Karahasanoğlu (Medeniyet University)
Eminegül Karababa (Middle East Technical University)
Oya İklil Selçuk (Özyeğin University)
Sinem Erdoğan İşkorkutan (Sabancı University)
Sümeyye Hoşgör Büke (University of Vienna)
Deniz Özeren (University of Vienna)
11:00 – 11:30 Coffee Break
11:30 – 12:30 Discussion Table II Exploring Food Consumption in Ottoman Historiography II: Cookbooks and Literary Texts
Chair: Selim Karahasanoğlu (Medeniyet University)
Özge Samancı (Özyeğin University)
Yavuz Köse (University of Vienna)
Priscilla Mary Işın (Independent scholar, Istanbul)
Suraiya Faroqhi (Ibn Haldun University)
Gisela Procházka-Eisl (University of Vienna)
12:30 – 13:00 Coffee Break
13:00 – 16:00 Culinary Workshop: Reviving Culinary Heritage: Recreating Historical Recipes from the Past